
Hammered Titanium Multi-Use Pan | Fry, Steam & Boil
One uncoated pan that fries, steams and boils — so a whole meal happens in a single piece of cookware.
Most pans do one job. This one is deep enough to be a sauté pan, wide enough to be a frying pan, and takes a perforated steamer tray and a glass lid, so you can sear a piece of fish and steam the vegetables above it at the same time. If your kitchen is short on storage or short on hob space, this replaces three things.
Who this pan is for
Choose this if you cook full meals rather than single items, or if you want one good pan instead of a cupboard of mediocre ones. It is the most versatile pan we make, and at 7.6–9.5cm deep it holds enough to braise, simmer a curry, or boil pasta for the table.
The hammered surface is bare titanium with no coating applied. Like our other uncoated pans, it browns properly and lasts indefinitely, and it asks you to preheat before adding food.
Pick your size
| Size | Serves | Depth | Weight | Capacity |
|---|---|---|---|---|
| 24cm | 1–2 people | 7.6cm | 975g | — |
| 26cm | 1–3 people | 8.5cm | 1.1kg | — |
| 28cm | 3–5 people | 9cm | 1.3kg | — |
| 30cm | 4–5 people | 9cm | 1.37kg | approx. 3.4 litres |
| 32cm | 5–6 people | 9.3cm | 1.42kg | approx. 3.6 litres |
| 34cm | 6–7 people | 9.6cm | 1.62kg | approx. 4.2 litres |
Every size comes three ways: pan only, pan with glass lid, or pan with lid and stainless steamer tray. If you think you will ever steam, take the steamer — it is a few dollars and it is the reason to buy this pan over a plain frying pan.
Construction
- Surface: Hammer-pattern titanium, no coating applied
- Base: Five-layer steel composite base for even heat and no warping
- Cooktops: Induction, gas and electric
- Utensils: Metal safe
- Handle: Long stay-cool handle, balanced for one-handed lifting even at 34cm
How to cook on it
Preheat for a minute or two, add oil, wait for it to shimmer, then add food and let it release on its own before you move it. Uncoated titanium is not a slide-out-instantly surface — it is a browning surface. That is the trade you are making, and it is why food cooked in it tastes better.
Care
Hand wash in hot water. Stubborn residue comes off with a soak or a stainless scrubber; there is no coating to protect. Dry after washing.
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Specifications
Compatibility & care
What's confirmed for this product?+
See the description above for what's confirmed for this exact product — cooktop compatibility, material and included items vary by item, and we publish only what our documentation supports.
Cleaning and utensils+
Follow the utensil, cleaning and care instructions supplied with your item. We don't publish a routine of our own beyond what the manufacturer provides.
Questions before you buy?+
Contact us with the detail you need and we'll reply with what our documentation actually says, including when it says nothing.
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