URBAN NEST TITANIUM COOKWARE

Titanium cookware,
built on plain facts.

Five pans in two families: uncoated titanium for searing and browning, titanium non-stick for everyday easy release. Every product page states its exact sizes, weights and cooktop compatibility.

Steak and vegetables cooking in the hammered titanium pan Size chart showing 26cm, 28cm, 30cm and 32cm pan diameters A fried egg cooking on the hammered titanium interior Uncoated hammered titanium pan, corrosion resistant and high-heat ready The hammered titanium cooking surface shown close up Urban Nest titanium cookware, studio product view Close detail of the pan rim, interior and handle join Searing a steak in the titanium pan on an induction hob Frying an egg in the titanium pan on a gas hob The flat induction-ready base and the detachable hexagonal handle Stir-frying vegetables and noodles in the deep titanium pan The titanium pan heating over a gas flame The pan with glass lid and detachable handle on a gas hob The deep titanium pan on a studio plinth
Gas & induction compatible
THE FULL RANGE

Shop the collection.

Not sure which one? Compare all five side by side.

Stir-frying vegetables and noodles in the deep hammered titanium multi-use pan

Hammered Titanium Multi-Use Pan | Fry, Steam & Boil

From $129.00 · Free shipping

The off-white 24cm titanium non-stick frying pan with its pale wood-look handle

Lightweight 24cm Titanium Non-Stick Frying Pan

From $59.00 · Free shipping

Uncoated hammered titanium frying pan, corrosion resistant and high-heat ready with an easy-care surface

Urban Nest Uncoated Titanium Steel Frying Pan

From $84.00 · Free shipping

UNCOATED TITANIUM PAN

Room to cook more.

Frying an egg in the uncoated titanium pan on a gas hob

Eggs

Preheat, add oil, and eggs release cleanly from bare metal.

Searing a steak in the uncoated titanium pan on an induction hob

Steak

Uncoated metal browns properly — that is what a coating prevents.

Carrying the titanium pan to the table by its riveted side handles

Serving

Riveted side handles make it easy to carry straight from cooktop to table.

Chicken cooking in a white wine sauce in the titanium pan

Pan sauces

Fond sticks to bare metal, then lifts into a sauce with a splash of wine.

LARGE TITANIUM NON-STICK PAN

A hammered finish, made for daily searing.

Titanium non-stick pan with glass lid searing on a gas cooktop

Searing

Glass lid on, over a gas flame, for an everyday sear.

Macro view of the textured non-stick interior and engraved mark

Textured interior

A close look at the surface texture and engraved mark.

Metal spatula drawn across the scratch-resistant non-stick interior

Metal-safe

Rated for metal utensils, though gentler is always kinder to a coating.

The large titanium non-stick pan with its glass lid, studio view

Full profile

30, 32 and 34cm, each 9cm deep, with an optional glass lid.

LIGHTWEIGHT 24CM PAN

800g, and built for one cook's kitchen.

The off-white 24cm titanium non-stick pan with its pale wood-look handle

Full profile

24cm across, 800g, light enough to flip one-handed.

Close detail of the 24cm pan's rim, interior and handle join

Designed in the details

A close look at the cooking surface and handle joint.

The textured non-stick interior of the 24cm pan with a spatula

Textured interior

Silicone, wood or smooth-edged utensils help protect the finish.

Exploded view showing the layers of the 24cm titanium non-stick pan

Inside and out

An aluminium alloy core for fast, even heating.

Coated, or uncoated?

It is the only decision that really matters. Everything else is size.

COMPARE ALL FIVE PANS SHOP URBAN NEST

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